Published on Nov. 14, 2019
Updated on April 29, 2020
Johnny Meckles, a sophomore in food science and nutrition, cracked open thousands of years of the history and the science of beer making on Tuesday during a presentation to the Food Science Association, a student organization.
This past summer Meckles studied abroad in Germany on a Gilman Scholarship, which funds study abroad for Pell Grant–eligible students.
“The trip gave me a better understanding of what I was getting into,” says Meckles, who wants to be a brewmaster, “and augmented my excitement for it.”
Meckles worked with the Fellowships Office on his Gilman application, revising it multiple times before submitting. The $5,000 award fully covered the cost of his travel and study.
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